Stagberry Salame

Elk and pork salame with dried blueberries macerated under locally-made dry mead.

Serving Suggestions:

Thin slices bring new protein and standout flavor to traditional charcuterie boards. Pair with nuts under honey (like almonds, hazelnuts, walnuts), and sharp cheeses and bright goats’ milk cheeses, beets, maple syrup, winter squashes, and more.